Superb condition / Aoki Hamono Seisakusho Aoki Hamono Sakai Takayuki Chef's Japanese Knife Kamagata Usuba 18cm Ginzan Steel
《Like New, Excellent Condition》Includes Box & Warranty Card??
Aoki Hamono Seisakusho Aoki Hamono Sakai Takayuki Chef's Japanese Knife, Kamagata Usuba (Thin Blade), 18cm, Gin-san Steel, Japan ASE05053
Purchased in July 2025, used once (for test cutting only), then stored. It's in like-new, beautiful condition! Exceptionally sharp! Since it's stainless steel, it's rust-resistant and easy to care for ?
It's not too large, making it easy to handle and lightweight!
I think it's easy for women to use as well (^-^)
《Product Description》
A professional model made with rust-resistant Gin-san steel. This new generation Japanese knife achieves sharpness comparable to carbon steel and meets the demands of many professionals. The blade has moderate toughness and, despite being stainless steel, it grips the whetstone well and is easy to sharpen.
●Sakai Takayuki Chef's Japanese Knife, Gin-san Steel: A completely new type of Japanese knife made using the same traditional methods as conventional Japanese knives, but with rust-resistant special steel.
Size: Total Length (mm) 320
Weight: 100g
Materials: Blade/Stainless Steel, Gin-san Steel; Handle/Buffalo Horn, Magnolia Wood
Origin: Japan
Spine Thickness (mm): 3
?This item has been stored at home, so please refrain from purchasing if you are concerned about minor details.
?Please note that returns and exchanges will not be accepted after purchase.
Aoki Hamono Seisakusho Aoki Hamono Sakai Takayuki Chef's Japanese Knife, Kamagata Usuba (Thin Blade), 18cm, Gin-san Steel, Japan ASE05053
Purchased in July 2025, used once (for test cutting only), then stored. It's in like-new, beautiful condition! Exceptionally sharp! Since it's stainless steel, it's rust-resistant and easy to care for ?
It's not too large, making it easy to handle and lightweight!
I think it's easy for women to use as well (^-^)
《Product Description》
A professional model made with rust-resistant Gin-san steel. This new generation Japanese knife achieves sharpness comparable to carbon steel and meets the demands of many professionals. The blade has moderate toughness and, despite being stainless steel, it grips the whetstone well and is easy to sharpen.
●Sakai Takayuki Chef's Japanese Knife, Gin-san Steel: A completely new type of Japanese knife made using the same traditional methods as conventional Japanese knives, but with rust-resistant special steel.
Size: Total Length (mm) 320
Weight: 100g
Materials: Blade/Stainless Steel, Gin-san Steel; Handle/Buffalo Horn, Magnolia Wood
Origin: Japan
Spine Thickness (mm): 3
?This item has been stored at home, so please refrain from purchasing if you are concerned about minor details.
?Please note that returns and exchanges will not be accepted after purchase.
Category
Cookware
Brand
SAKAI TAKAYUKI
Condition
Almost new
Shipping
Included in price (by seller)
From
Tochigi
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